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Berry Banana Smoothie

Say hello to our Berry Banana Smoothie, the dairy free version of a triple-decker milkshake! These layers include a delectable Vanilla Almond Layer, a creamy Raspberry Banana Layer and a sweet Strawberry Banana Layer. Who knew dairy free smoothies could be this indulgent?

Category

Ingredients
For the Vanilla Almond Layer
 1 cup full-fat coconut milk (stored in the refrigerator for a few hours or overnight)
 2 tbsp ground almonds
 1 tbsp toasted coconut
For the Raspberry Banana Layer
 1 cup raspberries
 ½ a frozen banana
For the Strawberry Banana Layer
 1 cup strawberries
 ½ a frozen banana
 Berries, sliced banana and flaked almonds, to garnish

Method

1

Ensure the can of coconut milk is cold by placing it in the fridge for a few hours or overnight.

For the Vanilla Almond Layer
2

Whisk the coconut cream by hand or an electric whisk. An emulsifying blender or traditional ice cream maker will also work. Add the ground almonds, toasted coconut and Vanilla and Chia Kasha together. Blend together. Set aside.

For the Raspberry Banana Layer
3

Blend the raspberries and banana together. Set aside.

For the Strawberry Banana Layer
4

Blend the strawberries and banana together. Set aside.

To assemble
5

Pour the Raspberry Banana Layer into a glass. Carefully place a few sliced bananas against the glass (this is optional), pour over the Vanilla Almond Layer and finally add the Strawberry Banana Layer.

Garnish with strawberries and flaked almonds and enjoy.

Ingredients

Ingredients
For the Vanilla Almond Layer
 1 cup full-fat coconut milk (stored in the refrigerator for a few hours or overnight)
 2 tbsp ground almonds
 1 tbsp toasted coconut
For the Raspberry Banana Layer
 1 cup raspberries
 ½ a frozen banana
For the Strawberry Banana Layer
 1 cup strawberries
 ½ a frozen banana
 Berries, sliced banana and flaked almonds, to garnish

Directions

1

Ensure the can of coconut milk is cold by placing it in the fridge for a few hours or overnight.

For the Vanilla Almond Layer
2

Whisk the coconut cream by hand or an electric whisk. An emulsifying blender or traditional ice cream maker will also work. Add the ground almonds, toasted coconut and Vanilla and Chia Kasha together. Blend together. Set aside.

For the Raspberry Banana Layer
3

Blend the raspberries and banana together. Set aside.

For the Strawberry Banana Layer
4

Blend the strawberries and banana together. Set aside.

To assemble
5

Pour the Raspberry Banana Layer into a glass. Carefully place a few sliced bananas against the glass (this is optional), pour over the Vanilla Almond Layer and finally add the Strawberry Banana Layer.

Garnish with strawberries and flaked almonds and enjoy.

Berry Banana Smoothie

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