fbpx

Chicken-Style Strips Kalya

Category, DifficultyBeginner
Total Time30 minsYields8 Servings

INGREDIENTS
 500g Fry’s Chicken-Style Strips
 1 teaspoon ginger & garlic paste
 1 teaspoon dhania powder
 ½ teaspoon turmeric powder
 1 tablespoon mixed masala
 ½ teaspoon crushed chillies
 ½ teaspoon cinnamon powder
 1 tablespoon fried onions
 1 tablespoon oil
 1 tablespoon tomato puree
 ¼ cup water
 2 sprigs thyme
 2 green chillies
 Fresh coriander, chopped

Method

1

Grease a thick-based pan with oil and heat for 1 minute. Add the Fry’s Chicken-Style Strips and allow to simmer for 2-3 minutes until the half cooked.

2

Add all ingredients except water.

3

Allow to cook for 6-8 minutes. Add water if necessary to prevent burning. Ensure the Fry’s Chicken-Style Strips are now cooked and golden brown. Thereafter add in the maas and allow to simmer for 2-3 minutes.

4

Garnish with coriander.

Ingredients

INGREDIENTS
 500g Fry’s Chicken-Style Strips
 1 teaspoon ginger & garlic paste
 1 teaspoon dhania powder
 ½ teaspoon turmeric powder
 1 tablespoon mixed masala
 ½ teaspoon crushed chillies
 ½ teaspoon cinnamon powder
 1 tablespoon fried onions
 1 tablespoon oil
 1 tablespoon tomato puree
 ¼ cup water
 2 sprigs thyme
 2 green chillies
 Fresh coriander, chopped

Directions

1

Grease a thick-based pan with oil and heat for 1 minute. Add the Fry’s Chicken-Style Strips and allow to simmer for 2-3 minutes until the half cooked.

2

Add all ingredients except water.

3

Allow to cook for 6-8 minutes. Add water if necessary to prevent burning. Ensure the Fry’s Chicken-Style Strips are now cooked and golden brown. Thereafter add in the maas and allow to simmer for 2-3 minutes.

4

Garnish with coriander.

Chicken-Style Strips Kalya

More Recipes

Chicken-Style Kadai
Beginner50 minsIndian Delights
Our versatile Chicken-Style Strips are tossed in a wok with curry leaves, coriander, turmeric, red chilli and mustard seeds, and are topped on an aromatic South Indian tomato chutney and finally finished with fresh coriander leaves.
Mumbai Street Burger
Beginner50 minsIndian Delights
Stack our Asian Spiced Burger with red onion, pickled cucumber, vegan cheese, tamarind reduction, green chutney and sliced pickled cucumber.
shares