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Classic sausage, white bean and vine tomato shepherd’s pie

CategoryDifficultyBeginner
Yields4 Servings

Ingredients
 1 Pkt Fry’s Artisan Mediterranean Sausages
(6 x 50g), each cut into slices
 15ml (1 TBSP) oil
 1 onion, finely chopped
 5ml (1 tsp) crushed garlic
 1 tin white beans, drained
 1 tin cherry tomatoes
 2,5ml (½ tsp) mixed herbs
 Salt and pepper to taste
 3 cups mashed potato with chives mixed in (boil potatoes and mash with vegan mayonnaise), mashed with 75ml (5 TBSP) vegan mayonnaise

Method

1

Heat the oil in a pan and fry the onion and garlic until soft.

2

Add the sausages and fry until lightly browned.

3

Add the drained beans, cherry tomatoes and mixed herbs and simmer for 3 minutes.

4

Season to taste.

5

Pour the mixture into an oven proof dish and top with the mash, spread or piped over.

6

Bake at 180C until the mash is light golden.

Ingredients

Ingredients
 1 Pkt Fry’s Artisan Mediterranean Sausages
(6 x 50g), each cut into slices
 15ml (1 TBSP) oil
 1 onion, finely chopped
 5ml (1 tsp) crushed garlic
 1 tin white beans, drained
 1 tin cherry tomatoes
 2,5ml (½ tsp) mixed herbs
 Salt and pepper to taste
 3 cups mashed potato with chives mixed in (boil potatoes and mash with vegan mayonnaise), mashed with 75ml (5 TBSP) vegan mayonnaise

Directions

1

Heat the oil in a pan and fry the onion and garlic until soft.

2

Add the sausages and fry until lightly browned.

3

Add the drained beans, cherry tomatoes and mixed herbs and simmer for 3 minutes.

4

Season to taste.

5

Pour the mixture into an oven proof dish and top with the mash, spread or piped over.

6

Bake at 180C until the mash is light golden.

Classic sausage, white bean and vine tomato shepherd’s pie
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