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Country Roast with Cranberry and Chilli Jam

Enjoy this delicious meat-free Country Roast served with a flavourful cranberry and chilli jam. As voted by The Independent as a Xmas Best Buy, our hearty Soy and Quinoa Country Roast pairs perfectly with this delicate and sweet glaze for a memorable festive feast.

CategoryDifficultyBeginner
Prep Time15 minsCook Time45 minsTotal Time1 hr

Ingredients
For the Cranberry and Chilli Jam
 40 ml olive or coconut oil
 5 ml mustard seeds
 1 bay leaf
 1 red onion, finely chopped
 ½ clove of garlic, finely crushed
 5 ml dried chilli flakes
 1 small red chilli, split
 500 g frozen (or fresh) cranberries
 5 ml mustard
 150 g brown sugar
 40 ml red wine vinegar

Method

1

Prepare the Country Roast according to the packaging instructions.

For the Cranberry and Chilli Jam:
2

Heat the oil over a moderate heat and add the mustard seeds. When they begin to pop, add the bay leaf, red onion, garlic and chilli.

3

Sauté over a gentle heat for 10 – 12 minutes until the onions are very soft but not coloured.

4

Add the remaining ingredients and simmer gently for 20 minutes, add a little water if the jam is too thick.

5

Season with salt and pepper and allow to cool.

6

Spoon into a sterilised jar ready for serving.

Ingredients

Ingredients
For the Cranberry and Chilli Jam
 40 ml olive or coconut oil
 5 ml mustard seeds
 1 bay leaf
 1 red onion, finely chopped
 ½ clove of garlic, finely crushed
 5 ml dried chilli flakes
 1 small red chilli, split
 500 g frozen (or fresh) cranberries
 5 ml mustard
 150 g brown sugar
 40 ml red wine vinegar

Directions

1

Prepare the Country Roast according to the packaging instructions.

For the Cranberry and Chilli Jam:
2

Heat the oil over a moderate heat and add the mustard seeds. When they begin to pop, add the bay leaf, red onion, garlic and chilli.

3

Sauté over a gentle heat for 10 – 12 minutes until the onions are very soft but not coloured.

4

Add the remaining ingredients and simmer gently for 20 minutes, add a little water if the jam is too thick.

5

Season with salt and pepper and allow to cool.

6

Spoon into a sterilised jar ready for serving.

Country Roast with Cranberry and Chilli Jam
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