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CRAFTED SAUSAGE AND ROASTED PEPPER AND OLIVE CALZONE – QUICK AND EASY!

CategoryDifficultyBeginner
Yields2 Servings

Ingredients
 1 Pkt Fry’s Artisan Mediterranean Sausages
(6 x 50g), each cut into slices
 15ml (1 TBSP) oil
  ½ onion, sliced
 5ml (1 tsp) crushed garlic
 1 red bell pepper, sliced
 1 yellow bell pepper, sliced
 Salt and pepper to taste
 45ml (3 TBSP) tomato puree
 250ml (1 cup) grated vegan cheese
Dough:
 500ml (2 cups) self-raising flour
 250ml (1 cup) water
 125ml (½ cup) soya milk
 Pinch salt
 30ml (2 TBSP) oil

Method

1

Heat the oil in a pan and fry the onion, garlic and peppers until soft.

2

Add the sausage and fry for 2 minutes.

3

Stir in the tomato puree and season with salt and pepper.

4

Preheat the oven to 220C.

5

To make the dough, mix all the dough ingredients together and knead until a smooth dough forms.

6

Roll out the dough into a large circle with the dough being about 7mm thick.

7

Place the sausage filling in the middle of the dough and top with the grated vegan cheese.

8

Wet the edges of the dough with some water and fold the dough over to make a half circle and press or crimp it closed with your fingers.

9

Place on a greased oven tray and bake for 10 – 12 minutes or until browned.

10

Serve with salad.

11

You can make small calzones as well.

Ingredients

Ingredients
 1 Pkt Fry’s Artisan Mediterranean Sausages
(6 x 50g), each cut into slices
 15ml (1 TBSP) oil
  ½ onion, sliced
 5ml (1 tsp) crushed garlic
 1 red bell pepper, sliced
 1 yellow bell pepper, sliced
 Salt and pepper to taste
 45ml (3 TBSP) tomato puree
 250ml (1 cup) grated vegan cheese
Dough:
 500ml (2 cups) self-raising flour
 250ml (1 cup) water
 125ml (½ cup) soya milk
 Pinch salt
 30ml (2 TBSP) oil

Directions

1

Heat the oil in a pan and fry the onion, garlic and peppers until soft.

2

Add the sausage and fry for 2 minutes.

3

Stir in the tomato puree and season with salt and pepper.

4

Preheat the oven to 220C.

5

To make the dough, mix all the dough ingredients together and knead until a smooth dough forms.

6

Roll out the dough into a large circle with the dough being about 7mm thick.

7

Place the sausage filling in the middle of the dough and top with the grated vegan cheese.

8

Wet the edges of the dough with some water and fold the dough over to make a half circle and press or crimp it closed with your fingers.

9

Place on a greased oven tray and bake for 10 – 12 minutes or until browned.

10

Serve with salad.

11

You can make small calzones as well.

CRAFTED SAUSAGE AND ROASTED PEPPER AND OLIVE CALZONE – QUICK AND EASY!
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