Our meat-free burgers are our BBF (aka Bun’s Best Friend). Our plant-based patties are high in protein and naturally cholesterol-free. Marinade our burgers with your favourite sauce and fire up the grill for chargrilled perfection!
Remove the Sausages from the freezer (it is best that they are still cold when you pack the mixture around them).
In a bowl, mix the cous, cous, boiling water, rosemary and a pinch of salt and pepper. Cover with a cloth and leave for 2 minutes to swell.
Fluff the cous cous with a fork, stir in the polenta and mayonnaise and add a bit more salt and pepper.
Mix well and then carefully coat the 6 sausages with the mixture, pressing it firmly around the sausages. (Don’t pack it too thickly)
Insert a kebab stick into the sausage so that it is supported firmly.
Deep fry each sausage until golden and serve with a dipping sauce of choice.
Remove the Sausages from the freezer (it is best that they are still cold when you pack the mixture around them).
In a bowl, mix the cous, cous, boiling water, rosemary and a pinch of salt and pepper. Cover with a cloth and leave for 2 minutes to swell.
Fluff the cous cous with a fork, stir in the polenta and mayonnaise and add a bit more salt and pepper.
Mix well and then carefully coat the 6 sausages with the mixture, pressing it firmly around the sausages. (Don’t pack it too thickly)
Insert a kebab stick into the sausage so that it is supported firmly.
Deep fry each sausage until golden and serve with a dipping sauce of choice.
