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Curry-Style Samoosas

Slightly spicy, slightly crispy and served with your favourite sweet chili sauce, these flavourful Curry-Style Samoosas that are low in cholesterol are made easy in the Airfyer.

Category, DifficultyIntermediate
Prep Time20 minsCook Time30 minsTotal Time50 mins

Ingredients
 1/2 box Fry’s Korma Curry Pieces (defrosted)
 1 medium potato, boiled and then mashed
 1 large onion, finely chopped
 2 green chillies, finely chopped
 ½ tsp mustard seeds
 4 curry leaves
 ½ tsp ginger, minced
 ½ tsp garlic, minced
 ½ tsp turmeric powder
 chilli powder
 1 tsp coriander powder
 ½ tsp cumin powder
 ½ tsp garam masala
 2 tbsp fresh coriander, chopped
 Oil, for brushing
 Salt, as needed
 Samosa pastry

Method

Method
1

Heat oil in a pan (or use a non-stick pan and enough water to avoid burning, if not using oil). Add mustard seeds and curry leaves and let it splutter.

2

Add the minced ginger, garlic and chopped onions, and sauté until translucent.

3

Add the green chillies, Korma Curry Pieces and the rest of spices. Mix well together and fry for 10-15 minutes on low heat. Add water as needed.

4

Add the mashed potatoes to the pan and mix so that the flavours incorporate well. Fry for another few minutes.

5

Add the fresh chopped coriander and mix well again. Turn off the stove and let the filling cool.

6

Spoon the mixture in equal parts into the samosa pastry. Fold the samoosas.

7

Brush the samoosas with tiny bit of oil.

8

Arrange the samoosas in the Airfryer, side by side, and cook for 15-18 minutes, at 185°C, or until golden brown in colour.

9

Serve hot with your favourite dip!

Ingredients

Ingredients
 1/2 box Fry’s Korma Curry Pieces (defrosted)
 1 medium potato, boiled and then mashed
 1 large onion, finely chopped
 2 green chillies, finely chopped
 ½ tsp mustard seeds
 4 curry leaves
 ½ tsp ginger, minced
 ½ tsp garlic, minced
 ½ tsp turmeric powder
 chilli powder
 1 tsp coriander powder
 ½ tsp cumin powder
 ½ tsp garam masala
 2 tbsp fresh coriander, chopped
 Oil, for brushing
 Salt, as needed
 Samosa pastry

Directions

Method
1

Heat oil in a pan (or use a non-stick pan and enough water to avoid burning, if not using oil). Add mustard seeds and curry leaves and let it splutter.

2

Add the minced ginger, garlic and chopped onions, and sauté until translucent.

3

Add the green chillies, Korma Curry Pieces and the rest of spices. Mix well together and fry for 10-15 minutes on low heat. Add water as needed.

4

Add the mashed potatoes to the pan and mix so that the flavours incorporate well. Fry for another few minutes.

5

Add the fresh chopped coriander and mix well again. Turn off the stove and let the filling cool.

6

Spoon the mixture in equal parts into the samosa pastry. Fold the samoosas.

7

Brush the samoosas with tiny bit of oil.

8

Arrange the samoosas in the Airfryer, side by side, and cook for 15-18 minutes, at 185°C, or until golden brown in colour.

9

Serve hot with your favourite dip!

Curry-Style Samoosas

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