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Fragrant Green Curry

CategoryDifficultyBeginner
Prep Time20 minsCook Time30 minsTotal Time50 mins

Ingredients
 ½ box Fry's Korma Curry Pieces
 Red onion, chopped
 a href=http://www.bwellfoods.co.za/our-products/our-oils>B-Well Canola chilli oil
 Mushrooms, chopped
 1 tbsp green curry paste
 1 tin coconut milk
 Salt and pepper, to taste
 Broccoli and kale leaves, sliced
 Serve with brown rice with chia seeds (optional)

Method

1

Fry the chopped onion in the chilli oil. Add chopped mushrooms and the Korma Curry Pieces. Flavour with green curry paste and salt and pepper.

2

As soon as the vegetables have some colour, add a tin of coconut milk and simmer.

3

Serve and enjoy on brown rice.

Ingredients

Ingredients
 ½ box Fry's Korma Curry Pieces
 Red onion, chopped
 a href=http://www.bwellfoods.co.za/our-products/our-oils>B-Well Canola chilli oil
 Mushrooms, chopped
 1 tbsp green curry paste
 1 tin coconut milk
 Salt and pepper, to taste
 Broccoli and kale leaves, sliced
 Serve with brown rice with chia seeds (optional)

Directions

1

Fry the chopped onion in the chilli oil. Add chopped mushrooms and the Korma Curry Pieces. Flavour with green curry paste and salt and pepper.

2

As soon as the vegetables have some colour, add a tin of coconut milk and simmer.

3

Serve and enjoy on brown rice.

Fragrant Green Curry

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