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Frito Chilli Big Fry Burgers

Category
Yields2 Servings

 2 Big Fry Burgers , defrosted
 30ml of oil for cooking
 1/2 cup barbecue sauce
 2 small chillis
 1 cup grated vegan cheese
 1 red onion, sliced thinly
 1 bag of Original Fritos
 2 fresh buns

Method

1

Marinate the Big Fry Burger patties in the barbeque sauce for 1 hour before cooking

Cook the burgers:
2

Heat 30ml of oil on high in a non-stick pan.

3

Add the marinated Big Fry Burgers and reduce to medium heat.

4

Fry for 9 minutes, turning occasionally

Assemble the burgers:
5

Add the Big Fry Burger patties to the bun and top with chillis, vegan cheese and red onion slices.

6

Top with original Fritos and the top of the bun. Dig in!

Ingredients

 2 Big Fry Burgers , defrosted
 30ml of oil for cooking
 1/2 cup barbecue sauce
 2 small chillis
 1 cup grated vegan cheese
 1 red onion, sliced thinly
 1 bag of Original Fritos
 2 fresh buns

Directions

1

Marinate the Big Fry Burger patties in the barbeque sauce for 1 hour before cooking

Cook the burgers:
2

Heat 30ml of oil on high in a non-stick pan.

3

Add the marinated Big Fry Burgers and reduce to medium heat.

4

Fry for 9 minutes, turning occasionally

Assemble the burgers:
5

Add the Big Fry Burger patties to the bun and top with chillis, vegan cheese and red onion slices.

6

Top with original Fritos and the top of the bun. Dig in!

Frito Chilli Big Fry Burgers
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