Place all of the ingredients for the marinade into a food processor and blitz together until combined.
For the Skewers:
Allow the Thick Cut Chunky Strips to defrost slightly, then skewer them onto satay / kebab sticks, alternating with the red pepper pieces. Pour over the marinade and allow to marinade for 15 – 20 minutes. Braai over hot coals, turning frequently and brushing with marinade as you go.
Garnish with lime zest, toasted coconut and smoked chili flakes and serve with limes wedges on the side.