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Fully Loaded Braai Boat

CategoryDifficultyIntermediate

Ingredients
For the Braai Boat
 1 large ciabatta
 2 braaied mielies, cut from the cob
 1 cup of grated vegan cheese
For the Tomato and Onion Relish
 3 tomatoes, diced
 1 large onion, diced
 12 garlic cloves, crushed
 1 green pepper, diced
 1 tbsp olive oil
 1 tsp sugar
 Salt and pepper, to taste
 Fresh basil
To Serve:
 Chopped spring onion, to garnish
 Chutney dipping sauce

Method

Method
1

Heat olive oil in pan, add onion and brown lightly. Add the crushed garlic and heat with onion.

2

Add green pepper and stir-fry lightly. Add chopped tomatoes and sugar, let simmer for 15-20 minutes.

3

Season with salt and pepper to taste, and add the basil. Set aside.

4

Slice a channel out of the top of the bread loaf and hollow it out a little.

5

Layer the braai relish, mielies and Nuggets from pack inside the bread and top with a little more braai relish and the grated vegan cheese. Pop the hollowed out bread back on top, wrap the loaf in tin foil and place on the braai.

6

Bake the loaf for 20-25 minutes or until the bread is heated through.

7

Unwrap the loaf, slice into segments and sprinkle spring onion over the top before serving with a chutney dipping sauce.

Ingredients

Ingredients
For the Braai Boat
 1 large ciabatta
 2 braaied mielies, cut from the cob
 1 cup of grated vegan cheese
For the Tomato and Onion Relish
 3 tomatoes, diced
 1 large onion, diced
 12 garlic cloves, crushed
 1 green pepper, diced
 1 tbsp olive oil
 1 tsp sugar
 Salt and pepper, to taste
 Fresh basil
To Serve:
 Chopped spring onion, to garnish
 Chutney dipping sauce

Directions

Method
1

Heat olive oil in pan, add onion and brown lightly. Add the crushed garlic and heat with onion.

2

Add green pepper and stir-fry lightly. Add chopped tomatoes and sugar, let simmer for 15-20 minutes.

3

Season with salt and pepper to taste, and add the basil. Set aside.

4

Slice a channel out of the top of the bread loaf and hollow it out a little.

5

Layer the braai relish, mielies and Nuggets from pack inside the bread and top with a little more braai relish and the grated vegan cheese. Pop the hollowed out bread back on top, wrap the loaf in tin foil and place on the braai.

6

Bake the loaf for 20-25 minutes or until the bread is heated through.

7

Unwrap the loaf, slice into segments and sprinkle spring onion over the top before serving with a chutney dipping sauce.

Fully Loaded Braai Boat

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