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Granny Fry’s Famous Savoury Rice

Yields1 ServingPrep Time40 minsTotal Time40 mins

 5 Fry’s Banger-Style Traditional Sausages
 2 cups Cooked Rice (Kept Hot)
 1 Onion, Sliced
 Green Pepper, Sliced
 250 g Sliced Mushrooms
 Garlic to Taste
 2 Tomatoes, Peeled and Cubed
 Soy Sauce to Taste

Sauté Fry’s Traditional Sausages 8 Minutes and slice (not too thinly) when cool. Sauté onions, green peppers, mushrooms and garlic until soft (do not burn). Add tomatoes and soy sauce and sauté for a further 3 Minutes.


Add this mixture to cooked rice, mixing well. Finally add Fry’s Traditional Sausages and mix. Serve with salad.

The recipes on this website are not endorsed by Fry’s. These are submitted by consumers and Fry’s does not accept responsibility for the outcome of any meal prepared using these recipes.
Nutrition Facts

Serving Size 6