Sauté Fry’s Traditional Sausages 8 Minutes and slice (not too thinly) when cool. Sauté onions, green peppers, mushrooms and garlic until soft (do not burn). Add tomatoes and soy sauce and sauté for a further 3 Minutes.
Add this mixture to cooked rice, mixing well. Finally add Fry’s Traditional Sausages and mix. Serve with salad.
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