fbpx

Grilled Fruit Skewers with Chocolate Dip

For all of you with a sweet-tooth out there, these airfried Grilled Fruit Skewers served with a Kasha Chocolate Dip are for you. It’s a heart-healthy dessert that is naturally cholesterol-free, with a slight chilli twist! Grill and zing!

CategoryDifficultyBeginner
Prep Time10 minsCook Time10 minsTotal Time20 mins

Ingredients
 2 tsp almond milk
 1 tsp maple syrup
 A pinch of vanilla powder or 1/8 tsp vanilla extract
 1 apple, washed and diced
 1 peach, washed and diced
 1 pineapple, diced
 1 pear, diced
 A pinch of chilli flakes or cayenne pepper
 1 tsp maple syrup
 ½ fresh lemon, juiced
 Coconut flakes, for serving
 Pomegranate seeds (optional), for serving
 Skewers, for serving

Method

1

In a bowl add the lemon juice, maple syrup and chilli flakes. Mix to form a paste.

2

Coat the paste over the diced fruit pieces. Arrange the fruit pieces on the skewers.

3

Place the skewers next to each other in the Airfryer for 10 Minutes, at 185°C, until grilled.

4

Transfer to a sealed container in the fridge, and chill for a few hours to thicken.

5

While they are cooking, make the chocolate sauce by adding the Cacao Kasha, almond milk, maple syrup and vanilla in a small bowl. Mix together until smooth.

6

In a small ramekin, place the diced apple and frozen blueberries in the Airfryer. Pour the Kasha mixture over the fruit.

7

Serve the fruit skewers with the chocolate sauce and coconut flakes.

Ingredients

Ingredients
 2 tsp almond milk
 1 tsp maple syrup
 A pinch of vanilla powder or 1/8 tsp vanilla extract
 1 apple, washed and diced
 1 peach, washed and diced
 1 pineapple, diced
 1 pear, diced
 A pinch of chilli flakes or cayenne pepper
 1 tsp maple syrup
 ½ fresh lemon, juiced
 Coconut flakes, for serving
 Pomegranate seeds (optional), for serving
 Skewers, for serving

Directions

1

In a bowl add the lemon juice, maple syrup and chilli flakes. Mix to form a paste.

2

Coat the paste over the diced fruit pieces. Arrange the fruit pieces on the skewers.

3

Place the skewers next to each other in the Airfryer for 10 Minutes, at 185°C, until grilled.

4

Transfer to a sealed container in the fridge, and chill for a few hours to thicken.

5

While they are cooking, make the chocolate sauce by adding the Cacao Kasha, almond milk, maple syrup and vanilla in a small bowl. Mix together until smooth.

6

In a small ramekin, place the diced apple and frozen blueberries in the Airfryer. Pour the Kasha mixture over the fruit.

7

Serve the fruit skewers with the chocolate sauce and coconut flakes.

Grilled Fruit Skewers with Chocolate Dip

More Recipes

Loaded Hotdogs
Beginner1 hr 5 minsLunch
Salsa-topped hot dogs with curried mustard and crispy fried onion rings – delicious!
shares