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Homemade Nachos with Golden Crumbed Schnitzels

Enjoy this Mexican-inspired recipe with easy homemade nachos, topped with Fry’s Golden Crumb Schnitzels, heart-protective guacamole and cholesterol- lowering black beans! It’s perfect to share with friends and family for Heart Awareness Month!

CategoryDifficultyBeginner
Prep Time15 minsCook Time12 minsTotal Time27 mins

Ingredients
 3 soft flour tortillas/wraps
 1 tsp smoked paprika
 1 tsp ground coriander
 ½ tsp ground cumin
 2 tsp salt
 1 can black beans, drained and rinsed
 1 green bell pepper
 2 avocados, mashed
 ½ red onion, diced
 2 garlic cloves, minced
 Handful of fresh coriander, roughly chopped
 Juice of 1 lime
 Salt, to taste
 Salsa
 Black olives
 Lime wedges
 Sriracha, or hot sauce of choice

Method

1

Cut the tortillas into eighths (into little triangles).

2

Sprinkle the tortilla chips with smoked paprika, coriander, cumin and salt. Brush the chips with some olive oil.

3

Place the chips in the Aifryer for 2-3 minutes at 185°C, shaking halfway.

4

Place the Schnitzels side by side in the Airfryer. Air fry the Schnitzels for 8 Minutes at 185°C, until golden*. Once cooked, slice them into strips, about 1cm thick.

5

To make the guacamole, combine the mashed avocado, onion, garlic, lime juice and coriander in a bowl. Season with salt.

6

Slice the green pepper.

7

Halve the olives and depit them if required.

8

Place the tortilla chips in a bowl and top them with the Schnitzel strips, guacamole, black beans, green pepper, salsa, black olives, lime wedges and hot sauce.

*Reduce cooking time if the Golden Crumbed Schnitzels have defrosted.

Ingredients

Ingredients
 3 soft flour tortillas/wraps
 1 tsp smoked paprika
 1 tsp ground coriander
 ½ tsp ground cumin
 2 tsp salt
 1 can black beans, drained and rinsed
 1 green bell pepper
 2 avocados, mashed
 ½ red onion, diced
 2 garlic cloves, minced
 Handful of fresh coriander, roughly chopped
 Juice of 1 lime
 Salt, to taste
 Salsa
 Black olives
 Lime wedges
 Sriracha, or hot sauce of choice

Directions

1

Cut the tortillas into eighths (into little triangles).

2

Sprinkle the tortilla chips with smoked paprika, coriander, cumin and salt. Brush the chips with some olive oil.

3

Place the chips in the Aifryer for 2-3 minutes at 185°C, shaking halfway.

4

Place the Schnitzels side by side in the Airfryer. Air fry the Schnitzels for 8 Minutes at 185°C, until golden*. Once cooked, slice them into strips, about 1cm thick.

5

To make the guacamole, combine the mashed avocado, onion, garlic, lime juice and coriander in a bowl. Season with salt.

6

Slice the green pepper.

7

Halve the olives and depit them if required.

8

Place the tortilla chips in a bowl and top them with the Schnitzel strips, guacamole, black beans, green pepper, salsa, black olives, lime wedges and hot sauce.

*Reduce cooking time if the Golden Crumbed Schnitzels have defrosted.
Homemade Nachos with Golden Crumbed Schnitzels
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