Slide into a roll, slice in pasta, or top on a pizza, our flavoursome meat-free sausages are versatile, punchy and will perk up any dish.
Place the cous cous, sundried tomatoes, asparagus, lemon and herb seasoning, a dash of salt and pepper and boiling water in a bowl. Stir, cover and leave to stand for 3 minutes.
Open the bowl, fluff up with a fork and stir until light and fluffy.
Add your corn kernels, deep fried fish cubes and chopped parsley and mix well.
Place in a serving bowl or platter and top with cubed avo.
Place the cous cous, sundried tomatoes, asparagus, lemon and herb seasoning, a dash of salt and pepper and boiling water in a bowl. Stir, cover and leave to stand for 3 minutes.
Open the bowl, fluff up with a fork and stir until light and fluffy.
Add your corn kernels, deep fried fish cubes and chopped parsley and mix well.
Place in a serving bowl or platter and top with cubed avo.