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Meat Free Chicken Biryani

Category
Cook Time30 mins

Ingredients
 Mixed vegetables
 2 cups rice
 ½ an onion, chopped
 1 tomato
 Curry leaves
 Mint
 Thyme
 1 tablespoon masala
 Yellow food colouring, mixed with a little water
 Margarine
 2 green chillies
 Oil

Method

1

Braise onion and tomatoes in oil. Add curry leaves, mint, some thyme and masala. After a few minutes, add the mixed vegetables and Fry’s Chicken Style Strips. Simmer until cooked through.

2

Steam the rice and strain it. Add it to the curry but do not mix in. Flatten it over and around the curry. Dig into each side with a fork and add the yellow food colouring and a little margarine. Place in a medium heat oven for about fifteen minutes.

3

Remove from oven and mix curry and rice until it is a nice yellow colour. Serve with a salad.

Ingredients

Ingredients
 Mixed vegetables
 2 cups rice
 ½ an onion, chopped
 1 tomato
 Curry leaves
 Mint
 Thyme
 1 tablespoon masala
 Yellow food colouring, mixed with a little water
 Margarine
 2 green chillies
 Oil

Directions

1

Braise onion and tomatoes in oil. Add curry leaves, mint, some thyme and masala. After a few minutes, add the mixed vegetables and Fry’s Chicken Style Strips. Simmer until cooked through.

2

Steam the rice and strain it. Add it to the curry but do not mix in. Flatten it over and around the curry. Dig into each side with a fork and add the yellow food colouring and a little margarine. Place in a medium heat oven for about fifteen minutes.

3

Remove from oven and mix curry and rice until it is a nice yellow colour. Serve with a salad.

Meat Free Chicken Biryani

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