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Mini Mushroom Pizzas with Polony & Salad

Say hello to a heart-healthy take on an old favourite. These airfried mushrooms, topped with Fry’s Slicing Polony/Sausage and melted vegan cheese, are officially our new go-to pizza recipe. Don't forget your greens - Serve with a salad!

CategoryDifficultyBeginner
Prep Time8 minsCook Time8 minsTotal Time16 mins

Ingredients
 4 slices Fry’s Polony/Slicing Sausage, thawed, sliced 1cm thick, and diced into cubes
 4 large portabella mushrooms, cleaned and scooped
 ½ green bell pepper, diced
 1 tbsp olive oil
 3 tbsp vegan cheese, shredded (or use vegan mayonnaise)
 4 tbsp tomato puree
 Salt and pepper, to taste
 A pinch or two of dried Italian seasoning

Method

1

Brush the olive oil on both sides of the mushrooms (optional), then season the inside of the mushrooms with salt, pepper and the Italian seasoning.

2

Spread the tomato sauce evenly over the mushrooms and top with vegan cheese (if using) and diced bell pepper.

3

Place the mushrooms into the cooking basket and slide into the airfryer and cook at 185°C.

4

After 2-3 minutes, remove the cooking basket from the airfryer and place the Slicing Sausage/Polony on top of the portabella mushroom pizzas.

5

Cook for an additional 5 Minutes at the same temperature.

6

Top with vegan cheese or vegan mayonnaise.

7

Serve with a crisp salad and lots of fresh veggies!

Ingredients

Ingredients
 4 slices Fry’s Polony/Slicing Sausage, thawed, sliced 1cm thick, and diced into cubes
 4 large portabella mushrooms, cleaned and scooped
 ½ green bell pepper, diced
 1 tbsp olive oil
 3 tbsp vegan cheese, shredded (or use vegan mayonnaise)
 4 tbsp tomato puree
 Salt and pepper, to taste
 A pinch or two of dried Italian seasoning

Directions

1

Brush the olive oil on both sides of the mushrooms (optional), then season the inside of the mushrooms with salt, pepper and the Italian seasoning.

2

Spread the tomato sauce evenly over the mushrooms and top with vegan cheese (if using) and diced bell pepper.

3

Place the mushrooms into the cooking basket and slide into the airfryer and cook at 185°C.

4

After 2-3 minutes, remove the cooking basket from the airfryer and place the Slicing Sausage/Polony on top of the portabella mushroom pizzas.

5

Cook for an additional 5 Minutes at the same temperature.

6

Top with vegan cheese or vegan mayonnaise.

7

Serve with a crisp salad and lots of fresh veggies!

Mini Mushroom Pizzas with Polony & Salad
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