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Peri-Peri Pizza

Yields1 ServingCook Time30 minsTotal Time30 mins

 4 Fry’s Traditional Sausages
 30 ml oil
 1 Pizza base
 2 sprig shallot (spring onion), finely chopped
 ½ tsp rosemary
 6 button mushrooms, sliced
 Peri-peri sauce to taste
 2 green chillies, finely chopped
 ½ onion, sliced
 4 tbsp canned bake beans
 ¼ cup cheddar cheese, grated (or try Violife Cheddar)
 ¼ cup mozzarella cheese, grated (or try Violife for Pizza)
 Salt to taste
 Pepper to taste

Heat oil in a thick based frying pan and fry sausages until partially cooked. Drain, cool and cube sausages. Place sausages in a small bowl and add shallot, rosemary, mushrooms, peri-peri sauce, green chillies and bake beans. Stir in the ingredients.


Place mixture on pizza base, sprinkle cheese on pizza and top with onion. Sprinkle salt and pepper to taste. Place pizza in an oven and bake at 180°C for 20 Minutes or until pizza is ready (personal preference).

Nutrition Facts

Serving Size 2