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Poppin’ Pear Salad

With Strawberries and Avocado

CategoryDifficultyBeginner

Ingredients
 2 boxes Fry’s Meat Free Pops
 1 pear, sliced
 125 g strawberries, sliced
 1 avocado, sliced
 Bunch of crisp lettuce
 Bunch of watercress/microgreens
 50 g mange tout
 20 g pomegranate seeds
 50 g whole hazelnuts, raw
 Salt and pepper to taste

Method

Method
1

Cook pops in preheated oven at 180°C for 8 minutes until crispy.

2

Toss the pear, strawberries, lettuce, watercress, pomegranate seeds, hazelnuts and mange tout together and place into a large bowl. Add the pops and serve with avocado and pear slices on top.

Ingredients

Ingredients
 2 boxes Fry’s Meat Free Pops
 1 pear, sliced
 125 g strawberries, sliced
 1 avocado, sliced
 Bunch of crisp lettuce
 Bunch of watercress/microgreens
 50 g mange tout
 20 g pomegranate seeds
 50 g whole hazelnuts, raw
 Salt and pepper to taste

Directions

Method
1

Cook pops in preheated oven at 180°C for 8 minutes until crispy.

2

Toss the pear, strawberries, lettuce, watercress, pomegranate seeds, hazelnuts and mange tout together and place into a large bowl. Add the pops and serve with avocado and pear slices on top.

Poppin’ Pear Salad
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