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Quesadilla Burgers

Category
Yields2 Servings

 2 Big Fry Burgers , defrosted
 30ml of oil for frying the burgers
 5ml of oil to cook the tortillas
 4 small tortillas
 1 cup shredded vegan cheese
 1/2 cup shredded lettuce
 2 avocados sliced
 1 jalapeño (optional)
 1 cup salsa

Method

1

Set out 4 tortillas (2 for each burger) and top each with shredded
vegan cheese.

Cook the burgers:
2

Heat 30ml of oil on high in a non-stick pan.

3

Add the defrosted Big Fry Burgers and reduce to medium heat.

4

Fry for 9 minutes, turning occasionally.

Cook the tortillas:
5

Lightly coat a second pan with cooking oil and heat to med/low heat.

6

Place the tortillas (as many as will fit at a time) with vegan cheese upon the pan and wait for the cheese to melt.

7

Remove and add additional tortillas.

Assemble the burgers:
8

Place the burgers on the tortillas, and top them with your remaining ingredients.

9

Finish off with the salsa and the tops of the tortillas.

10

Cut in half and enjoy!

Ingredients

 2 Big Fry Burgers , defrosted
 30ml of oil for frying the burgers
 5ml of oil to cook the tortillas
 4 small tortillas
 1 cup shredded vegan cheese
 1/2 cup shredded lettuce
 2 avocados sliced
 1 jalapeño (optional)
 1 cup salsa

Directions

1

Set out 4 tortillas (2 for each burger) and top each with shredded
vegan cheese.

Cook the burgers:
2

Heat 30ml of oil on high in a non-stick pan.

3

Add the defrosted Big Fry Burgers and reduce to medium heat.

4

Fry for 9 minutes, turning occasionally.

Cook the tortillas:
5

Lightly coat a second pan with cooking oil and heat to med/low heat.

6

Place the tortillas (as many as will fit at a time) with vegan cheese upon the pan and wait for the cheese to melt.

7

Remove and add additional tortillas.

Assemble the burgers:
8

Place the burgers on the tortillas, and top them with your remaining ingredients.

9

Finish off with the salsa and the tops of the tortillas.

10

Cut in half and enjoy!

Quesadilla Burgers
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