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Roast Sweet Potato Salad

CategoryDifficultyIntermediate
Cook Time45 minsTotal Time45 mins

 2 Sweet Potatoes
 ½ butternut
 2 tbsp olive oil
 Salt and ground black pepper
 34 tbsp sweet chilli sauce
 1 handful cherry tomatoes
 3 tbsp balsamic vinegar
 2 handfuls of fresh rocket
 1 tbsp Oil

Method

Method
1

Dice sweet potato and butternut, toss in olive oil, season with salt and pepper. Roast in oven at 180°c for 30 minutes.

2

After 20 minutes, spoon over sweet chilli sauce.

3

Toss the cherry tomatoes in balsamic vinegar, olive oil and sugar and roast in the oven for 10 minutes.

4

In a pan, on high heat, lightly fry Strips in oil.

5

Toss all the ingredients together, add rocket and serve. Garnish with toasted seeds.

Ingredients

 2 Sweet Potatoes
 ½ butternut
 2 tbsp olive oil
 Salt and ground black pepper
 34 tbsp sweet chilli sauce
 1 handful cherry tomatoes
 3 tbsp balsamic vinegar
 2 handfuls of fresh rocket
 1 tbsp Oil

Directions

Method
1

Dice sweet potato and butternut, toss in olive oil, season with salt and pepper. Roast in oven at 180°c for 30 minutes.

2

After 20 minutes, spoon over sweet chilli sauce.

3

Toss the cherry tomatoes in balsamic vinegar, olive oil and sugar and roast in the oven for 10 minutes.

4

In a pan, on high heat, lightly fry Strips in oil.

5

Toss all the ingredients together, add rocket and serve. Garnish with toasted seeds.

Roast Sweet Potato Salad

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