fbpx

Roasted Rosa Chicken Schnitzel

CategoryDifficultyBeginner
Cook Time25 minsTotal Time25 mins

 1 punnet Baby mushrooms
 Handful of fresh Thyme
 Smoked paprika
 Fresh lemon juice
 Large Rosa Tomatoes
 Fresh garlic – sliced

Method

1

Wipe clean and lightly fry the mushrooms in olive oil until tender. Add a generous squeeze of lemon juice and a bit of the rind. Toss in thyme, salt and pepper.

2

Cut large tomatoes in half and place tightly in baking dish, drizzle with olive oil and a dash of balsamic vinegar. Top with slices of fresh garlic, a sprinkle of smoked paprika and course salt. Roast in a hot oven till just starting to collapse.

3

Bake 4 Schnitzels for 10 Minutes at 190C.

4

Combine elements beautifully on a plate.

Ingredients

 1 punnet Baby mushrooms
 Handful of fresh Thyme
 Smoked paprika
 Fresh lemon juice
 Large Rosa Tomatoes
 Fresh garlic – sliced

Directions

1

Wipe clean and lightly fry the mushrooms in olive oil until tender. Add a generous squeeze of lemon juice and a bit of the rind. Toss in thyme, salt and pepper.

2

Cut large tomatoes in half and place tightly in baking dish, drizzle with olive oil and a dash of balsamic vinegar. Top with slices of fresh garlic, a sprinkle of smoked paprika and course salt. Roast in a hot oven till just starting to collapse.

3

Bake 4 Schnitzels for 10 Minutes at 190C.

4

Combine elements beautifully on a plate.

Roasted Rosa Chicken Schnitzel

More Recipes

Thai Prawn-Style Curry
Beginner35 minsMain Courses
There’s nothing quite like a mouth-watering and naturally cholesterol-free seafood-style curry to warm up chilly autumn nights.
Veggie Cone - Fry's Family FoodVeggie Nice Tortilla Cones
Beginner45 minsStarters
Did someone say ice cream tortillas?! Thanks Foodies of SA for this super Veggie Nice Tortilla Cone recipe topped with our Butternut Balls and Falafels. This creative meal will go down perfectly with the kids, at a party, or with anyone who likes to have a bit of fun with their food!
shares