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Sweet Chilli Mince Tortillas

Prepared by Yaneshree Udith

CategoryDifficultyIntermediate
Cook Time20 minsTotal Time20 mins

Ingredients
 2 tbsp olive oil
 ½ tsp masala spice mix
 ½ tsp rosemary
 ½ tsp cumin seeds
 ½ green pepper, sliced in thin strips
 Handful of almonds, diced
 1.20 an avocado, sliced in julienne strips
 3 tbsp B-Well Mayonnaise (add more if desired)
 2 tbsp sweet and chilli sauce (add more if desired)
 2 tbsp of your favourite hot sauce
 2 seeded tortilla wraps

Method

1

Heat oil in frying pan for 1 Minute and then add the cumin seeds. Allow to cook until the cumin seeds are golden brown. Add Fry’s Mince, masala, mixed herbs and rosemary and cook for 10 minutes. Add a small amount of water if necessary to prevent burning.

2

Add pepper and stir. Allow to simmer for 4-5 minutes. Remove the pan from the heat.

3

Add mayonnaise, sweet and chilli and hot sauce to the mixture to taste. Place the mixture in the tortilla wraps and ready to serve. Add avocado to the mixture and garnish with almonds.

4

Yum!

Ingredients

Ingredients
 2 tbsp olive oil
 ½ tsp masala spice mix
 ½ tsp rosemary
 ½ tsp cumin seeds
 ½ green pepper, sliced in thin strips
 Handful of almonds, diced
 1.20 an avocado, sliced in julienne strips
 3 tbsp B-Well Mayonnaise (add more if desired)
 2 tbsp sweet and chilli sauce (add more if desired)
 2 tbsp of your favourite hot sauce
 2 seeded tortilla wraps

Directions

1

Heat oil in frying pan for 1 Minute and then add the cumin seeds. Allow to cook until the cumin seeds are golden brown. Add Fry’s Mince, masala, mixed herbs and rosemary and cook for 10 minutes. Add a small amount of water if necessary to prevent burning.

2

Add pepper and stir. Allow to simmer for 4-5 minutes. Remove the pan from the heat.

3

Add mayonnaise, sweet and chilli and hot sauce to the mixture to taste. Place the mixture in the tortilla wraps and ready to serve. Add avocado to the mixture and garnish with almonds.

4

Yum!

Sweet Chilli Mince Tortillas

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