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Sweet Chilli Chicken-Style Salad

CategoryDifficultyBeginner
Cook Time30 minsTotal Time30 mins

Ingredients
 40 ml sweet chilli sauce
 2 packets rocket leaves
 1 packet mixed salad leaves
 1 punnet sprouts
 1 punnet strawberries, halved
 1 punnet blackberries
 1 wedge of vegan cheese
 1 pear, sliced into thin wedges
 Salad dressing of your choice

Method

Method
1

Mix the salad greens and rocket together, and place on the centre of the plate. Fry the Chicken-Style Strips for around 8 minutes. Add 2 tablespoons of sweet chilli sauce and stir through, and fry for a further 2 min. Set aside.

2

Pan sear the pear slices in a little olive oil and set aside.

3

To make up the salad, put the Strips, strawberries, blackberries and pear slices on top and around the leaves. Sprinkle with sprouts and top with the shaved vegan cheese. Dress with the salad dressing of your choice.

Ingredients

Ingredients
 40 ml sweet chilli sauce
 2 packets rocket leaves
 1 packet mixed salad leaves
 1 punnet sprouts
 1 punnet strawberries, halved
 1 punnet blackberries
 1 wedge of vegan cheese
 1 pear, sliced into thin wedges
 Salad dressing of your choice

Directions

Method
1

Mix the salad greens and rocket together, and place on the centre of the plate. Fry the Chicken-Style Strips for around 8 minutes. Add 2 tablespoons of sweet chilli sauce and stir through, and fry for a further 2 min. Set aside.

2

Pan sear the pear slices in a little olive oil and set aside.

3

To make up the salad, put the Strips, strawberries, blackberries and pear slices on top and around the leaves. Sprinkle with sprouts and top with the shaved vegan cheese. Dress with the salad dressing of your choice.

Sweet Chilli Chicken-Style Salad
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