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Taco Burgers

Category
Yields2 Servings

 2 Big Fry Burgers , defrosted
 30ml of oil for cooking
 1 tomato diced
 2 jalapeños diced
 1 red onion, sliced thinly
 2 slices vegan cheese
 1 pinch of coriander
 1/3 cup shredded lettuce
 4 tablespoons of salsa
 1/3 cup of guacamole
 2 tablespoons lime juice
 1 small bag of tortilla chips
 2 fresh buns

Method

Cook the burgers:
1

Heat 30ml of oil on high in a non-stick pan.

2

Add the defrosted Big Fry Burgers and reduce to medium heat.

3

Fry for 9 minutes, turning occasionally

Assemble the burgers:
4

Add the burger patty to the bun, top with the guacamole and the other toppings as desired, finishing off with the tortilla chips.

5

Add the top of the bun and enjoy!

Ingredients

 2 Big Fry Burgers , defrosted
 30ml of oil for cooking
 1 tomato diced
 2 jalapeños diced
 1 red onion, sliced thinly
 2 slices vegan cheese
 1 pinch of coriander
 1/3 cup shredded lettuce
 4 tablespoons of salsa
 1/3 cup of guacamole
 2 tablespoons lime juice
 1 small bag of tortilla chips
 2 fresh buns

Directions

Cook the burgers:
1

Heat 30ml of oil on high in a non-stick pan.

2

Add the defrosted Big Fry Burgers and reduce to medium heat.

3

Fry for 9 minutes, turning occasionally

Assemble the burgers:
4

Add the burger patty to the bun, top with the guacamole and the other toppings as desired, finishing off with the tortilla chips.

5

Add the top of the bun and enjoy!

Taco Burgers
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