Slide into a roll, slice in pasta, or top on a pizza, our flavoursome meat-free sausages are versatile, punchy and will perk up any dish.
There’s nothing quite like a mouth-watering and naturally cholesterol-free seafood-style curry to warm up chilly autumn nights.
Heat the oil in a large frying pan and fry the onion and red pepper until soft.
Add the coconut milk and cook-in sauce to the pan and mix well.
Add the zucchini and baby corn and simmer for 5–7 minutes.
Stir in flash-fried Prawn-Style Pieces and sugar snap peas. Garnish with chopped spring onions and serve with rice.
Heat the oil in a large frying pan and fry the onion and red pepper until soft.
Add the coconut milk and cook-in sauce to the pan and mix well.
Add the zucchini and baby corn and simmer for 5–7 minutes.
Stir in flash-fried Prawn-Style Pieces and sugar snap peas. Garnish with chopped spring onions and serve with rice.