fbpx

Our meat-free burgers are our BBF (aka Bun’s Best Friend). Our plant-based patties are high in protein and naturally cholesterol-free. Marinade our burgers with your favourite sauce and fire up the grill for chargrilled perfection!

Traditional Burgers

Original Burgers

Chicken-Style Burgers

Asian Spiced Burgers
NON-GMO ᛫ A Source of Protein ᛫ Naturally Cholesterol Free

Thai Prawn-Style Curry

There’s nothing quite like a mouth-watering and naturally cholesterol-free seafood-style curry to warm up chilly autumn nights.

CategoryDifficultyBeginner
Prep Time15 minsCook Time20 minsTotal Time35 minsYields4 Servings

INGREDIENTS
 30 ml oil
 70 g red onion, sliced
 1 red pepper, sliced in strips
 1 tin coconut milk
 1 packet Robertsons Thai Red Curry Cook-In-Sauce
 200 g zucchini, sliced at an angle
 100 g baby corn, sliced
 1 box Fry’s Tempura Battered Prawn-Style Pieces, flash-fried
 100 g sugar snap peas, sliced
 4 tsp spring onions, chopped, to serve
 4 cups cooked rice, to serve

Method

1

Heat the oil in a large frying pan and fry the onion and red pepper until soft.

2

Add the coconut milk and cook-in sauce to the pan and mix well.

3

Add the zucchini and baby corn and simmer for 5–7 minutes.

4

Stir in flash-fried Prawn-Style Pieces and sugar snap peas. Garnish with chopped spring onions and serve with rice.

Photography by Andreas Eislen, photography assistant is Sean Dollary. Styling by Kate Turner and stylist assistant is Elizabeth Mackenzie. Picture for Livingspace Magazine.

Ingredients

INGREDIENTS
 30 ml oil
 70 g red onion, sliced
 1 red pepper, sliced in strips
 1 tin coconut milk
 1 packet Robertsons Thai Red Curry Cook-In-Sauce
 200 g zucchini, sliced at an angle
 100 g baby corn, sliced
 1 box Fry’s Tempura Battered Prawn-Style Pieces, flash-fried
 100 g sugar snap peas, sliced
 4 tsp spring onions, chopped, to serve
 4 cups cooked rice, to serve

Directions

1

Heat the oil in a large frying pan and fry the onion and red pepper until soft.

2

Add the coconut milk and cook-in sauce to the pan and mix well.

3

Add the zucchini and baby corn and simmer for 5–7 minutes.

4

Stir in flash-fried Prawn-Style Pieces and sugar snap peas. Garnish with chopped spring onions and serve with rice.

Thai Prawn-Style Curry
IngredientsDirections

More Recipes

Chicken-Style Kadai
Beginner50 minsIndian Delights
Fry's Chicken-Style Strips tossed in a wok with curry leaves, coriander, turmeric, red chilli and mustard seeds. It sits on an aromatic South Indian tomato chutney and finished with fresh coriander leaves.
Let's Cook!

Follow us on Instagram

@frysfamily

How can we help you?

General Enquiries

enquiries@frygroup.co.za

Export Enquiries

export@frygroup.co.za

Telephone

+27 31 700 3022 / 3

© 2019 Fry Family Food | Terms and Conditions | Privacy Policy | Disclaimer | Contact Us
shares