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Our meat-free burgers are our BBF (aka Bun’s Best Friend). Our plant-based patties are high in protein and naturally cholesterol-free. Marinade our burgers with your favourite sauce and fire up the grill for chargrilled perfection!

Traditional Burgers

Original Burgers

Chicken-Style Burgers

Asian Spiced Burgers

Slide into a roll, slice in pasta, or top on a pizza, our flavoursome meat-free sausages are versatile, punchy and will perk up any dish.

Spicy Sausages

Original Hot Dogs

Braai-Style Sausages

Traditional Sausages

Slicing Sausage / Polony

Oh crumbs! Our perfectly coated meat-free schnitzels and chicken-style #nugs are golden and crispy on the outside and succulent on the inside. You won’t be able to stop at one.

Golden Crumbed Schnitzels

Chicken-Style Nuggets

Rice Protein & Chia Nuggets

Our range of recipe foods will make you fall in love with cooking all over again! Reimagine family favourites with our chicken or beef-style strips and meat-free mince. Ready, steady, cook!

Thick Cut Chunky Strips

Meat Free Mince

Chicken-Style Strips

Now this is the real deal! Our fish-free seafood is the only kind of sustainable fish you can get. Try our fishless fish fillets or tempura battered prawns with a squeeze of fresh lemon. Serving suggestion: go old school and wrap up in newspaper.

Golden Crispy Fish-Style Fillets

Tempura Battered Prawn-Style Pieces

Make this festive country roast the centerpiece at your next dinner party. Serve with cranberry jam or roasted veggies and viola – it will be a night to remember. Tinsel not included.

Soy & Quinoa Country Roast

No longer do you have to resort to celery sticks. It’s time to show them who is the boss of plant-based snacking. From Butternut Balls to Quinoa Falafels, we have you covered between meals. Never feel left out again.

Chickpea and Roasted Butternut Balls

Chickpea and Quinoa Falafels

We have our eyes on the pies. Our prized, plant-based pastries are perfectly flaked, moist on the inside, hearty and simply scrumptious! It's time to warm up the oven.

Sausage Rolls

Pepper Steak-Style pies

Mutton-Style Curry pies

Country Mushroom Pies

We made a cereal – just in case you missed us at breakfast time. Kasha is our high-protein, gluten-free, instant breakfast cereal that can be enjoyed as is or added to smoothies, shakes, oatmeal and desserts!

Cacao

Vanilla & Chia

NON-GMO ᛫ A Source of Protein ᛫ Naturally Cholesterol Free

Thai Prawn-Style Curry

Name: Thai Prawn-Style Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: INGREDIENTS; 30 ml oil; 70 g red onion, sliced; 1 red pepper, sliced in strips; 1 tin coconut milk; 1 packet Robertsons Thai Red Curry Cook-In-Sauce; 200 g zucchini, sliced at an angle; 100 g baby corn, sliced; 1 box Fry’s Tempura Battered Prawn-Style Pieces, flash-fried; 100 g sugar snap peas, sliced; 4 tsp spring onions, chopped, to serve; 4 cups cooked rice, to serve

There’s nothing quite like a mouth-watering and naturally cholesterol-free seafood-style curry to warm up chilly autumn nights.

CategoryMain CoursesDifficultyBeginner

Prep Time15 minsCook Time20 minsTotal Time35 minsYields4 Servings

INGREDIENTS

30 ml oil

70 g red onion, sliced

1 red pepper, sliced in strips

1 tin coconut milk

1 packet Robertsons Thai Red Curry Cook-In-Sauce

200 g zucchini, sliced at an angle

100 g baby corn, sliced

1 box Fry’s Tempura Battered Prawn-Style Pieces, flash-fried

100 g sugar snap peas, sliced

4 tsp spring onions, chopped, to serve

4 cups cooked rice, to serve

Method

Heat the oil in a large frying pan and fry the onion and red pepper until soft.

Add the coconut milk and cook-in sauce to the pan and mix well.

Add the zucchini and baby corn and simmer for 5–7 minutes.

Stir in flash-fried Prawn-Style Pieces and sugar snap peas. Garnish with chopped spring onions and serve with rice.

Photography by Andreas Eislen, photography assistant is Sean Dollary. Styling by Kate Turner and stylist assistant is Elizabeth Mackenzie. Picture for Livingspace Magazine.

Ingredients

INGREDIENTS

30 ml oil

70 g red onion, sliced

1 red pepper, sliced in strips

1 tin coconut milk

1 packet Robertsons Thai Red Curry Cook-In-Sauce

200 g zucchini, sliced at an angle

100 g baby corn, sliced

1 box Fry’s Tempura Battered Prawn-Style Pieces, flash-fried

100 g sugar snap peas, sliced

4 tsp spring onions, chopped, to serve

4 cups cooked rice, to serve

Directions

Heat the oil in a large frying pan and fry the onion and red pepper until soft.

Add the coconut milk and cook-in sauce to the pan and mix well.

Add the zucchini and baby corn and simmer for 5–7 minutes.

Stir in flash-fried Prawn-Style Pieces and sugar snap peas. Garnish with chopped spring onions and serve with rice.

Thai Prawn-Style Curry

Ingredients Directions

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