fbpx

Tooti Frooti Chicken Burger

CategoryDifficultyBeginner
Cook Time20 minsTotal Time20 mins

Ingredients
 4 Whole-wheat Burger buns
 4 red chilli
 2 tbsp olive oil
 1 tbsp smoked paprika
 B-Well Mayonnaise, to serve
 Red salad onions, thinly sliced
 1 Mango, peeled and cut in small cubes
 Thinly sliced pineapple, halved
 Pomegranate

Method

1

Bake the crumbed chicken burgers in a preheated oven for 10 Minutes. Chop the chillies and place in a small saucepan with the olive oil and smoked paprika and gently fry over a low heat for 2 to 3 Minutes.

2

Serve the chicken burgers on the buns with a base of the chilli relish topped with a generous dollop of mayonnaise, sliced purple spring onions and fresh mango and pineapple and a spoonful of Pomegranate.

Ingredients

Ingredients
 4 Whole-wheat Burger buns
 4 red chilli
 2 tbsp olive oil
 1 tbsp smoked paprika
 B-Well Mayonnaise, to serve
 Red salad onions, thinly sliced
 1 Mango, peeled and cut in small cubes
 Thinly sliced pineapple, halved
 Pomegranate

Directions

1

Bake the crumbed chicken burgers in a preheated oven for 10 Minutes. Chop the chillies and place in a small saucepan with the olive oil and smoked paprika and gently fry over a low heat for 2 to 3 Minutes.

2

Serve the chicken burgers on the buns with a base of the chilli relish topped with a generous dollop of mayonnaise, sliced purple spring onions and fresh mango and pineapple and a spoonful of Pomegranate.

Tooti Frooti Chicken Burger

More Recipes

Thai Prawn-Style Curry
Beginner35 minsMain Courses
There’s nothing quite like a mouth-watering and naturally cholesterol-free seafood-style curry to warm up chilly autumn nights.
Veggie Cone - Fry's Family FoodVeggie Nice Tortilla Cones
Beginner45 minsStarters
Did someone say ice cream tortillas?! Thanks Foodies of SA for this super Veggie Nice Tortilla Cone recipe topped with our Butternut Balls and Falafels. This creative meal will go down perfectly with the kids, at a party, or with anyone who likes to have a bit of fun with their food!
shares