Print Options:

Tooti Frooti Chicken Burger

Yields1 ServingCook Time20 minsTotal Time20 mins

 2 Fry’s Chicken-Style Burgers
 4 Whole-wheat Burger buns
 4 red chilli
 2 tbsp olive oil
 1 tbsp smoked paprika
 B-Well Mayonnaise, to serve
 Red salad onions, thinly sliced
 1 Mango, peeled and cut in small cubes
 Thinly sliced pineapple, halved

Bake the crumbed chicken burgers in a preheated oven for 10 Minutes. Chop the chillies and place in a small saucepan with the olive oil and smoked paprika and gently fry over a low heat for 2 to 3 Minutes.


Serve the chicken burgers on the buns with a base of the chilli relish topped with a generous dollop of mayonnaise, sliced purple spring onions and fresh mango and pineapple and a spoonful of Pomegranate.

Nutrition Facts

Serving Size 2-4