fbpx

Burgers with Stuffed Tomatoes

CategoryDifficultyBeginner
Prep Time10 minsCook Time10 minsTotal Time20 mins

Ingredients
 3 Large Tomatoes
 60 g Fresh Breadcrumbs
 ¼ Medium Onion, Chopped
 3 Cloves Garlic
 30 ml Chopped, Fresh Basil or 10ml Dried
 Salt & Pepper
 Olive Oil

Method

1

Wipe clean and lightly fry the mushrooms in olive oil until tender. Add a generous squeeze of lemon juice and a bit of the rind. Toss in thyme, salt and pepper.

2

Cut large tomatoes in half and place tightly in baking dish, drizzle with olive oil and a dash of balsamic vinegar. Top with slices of fresh garlic, a sprinkle of smoked paprika and course salt. Roast in a hot oven till just starting to collapse.

3

Bake 4 Schnitzels for 10 Minutes at 190C.

4

Combine elements beautifully on a plate.

Ingredients

Ingredients
 3 Large Tomatoes
 60 g Fresh Breadcrumbs
 ¼ Medium Onion, Chopped
 3 Cloves Garlic
 30 ml Chopped, Fresh Basil or 10ml Dried
 Salt & Pepper
 Olive Oil

Directions

1

Wipe clean and lightly fry the mushrooms in olive oil until tender. Add a generous squeeze of lemon juice and a bit of the rind. Toss in thyme, salt and pepper.

2

Cut large tomatoes in half and place tightly in baking dish, drizzle with olive oil and a dash of balsamic vinegar. Top with slices of fresh garlic, a sprinkle of smoked paprika and course salt. Roast in a hot oven till just starting to collapse.

3

Bake 4 Schnitzels for 10 Minutes at 190C.

4

Combine elements beautifully on a plate.

Burgers with Stuffed Tomatoes

More Recipes

Thai Prawn-Style Curry
Beginner35 minsMain Courses
There’s nothing quite like a mouth-watering and naturally cholesterol-free seafood-style curry to warm up chilly autumn nights.
Veggie Cone - Fry's Family FoodVeggie Nice Tortilla Cones
Beginner45 minsStarters
Did someone say ice cream tortillas?! Thanks Foodies of SA for this super Veggie Nice Tortilla Cone recipe topped with our Butternut Balls and Falafels. This creative meal will go down perfectly with the kids, at a party, or with anyone who likes to have a bit of fun with their food!
shares