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Burgers with Stuffed Tomatoes

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

 1 Packet Fry’s Traditional Burgers
 3 Large Tomatoes
 60 g Fresh Breadcrumbs
 ¼ Medium Onion, Chopped
 3 Cloves Garlic
 30 ml Chopped, Fresh Basil or 10ml Dried
 Salt & Pepper
 Olive Oil

Wipe clean and lightly fry the mushrooms in olive oil until tender. Add a generous squeeze of lemon juice and a bit of the rind. Toss in thyme, salt and pepper.


Cut large tomatoes in half and place tightly in baking dish, drizzle with olive oil and a dash of balsamic vinegar. Top with slices of fresh garlic, a sprinkle of smoked paprika and course salt. Roast in a hot oven till just starting to collapse.


Bake 4 Schnitzels for 10 Minutes at 190C.


Combine elements beautifully on a plate.

Nutrition Facts

Serving Size 6