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Chicken-Style Skewers with Peanut Satay

Enjoy our easy Thai-inspired Fry's Chicken-Style skewers marinated in a creamy peanut sauce that is naturally cholesterol-free and good for your heart.

CategoryDifficultyIntermediate
Prep Time5 minsCook Time10 minsTotal Time15 mins

Ingredients
 ½ box Fry’s Chicken-Style Strips
For the Peanut Satay:
 4 tbsp peanut butter
 ½ tsp cumin powder
 4 tbsp soy sauce
 2 tbsp lemon juice
 1 tsp garlic powder
 ½ tsp ginger powder
 1 tsp turmeric
 sugar
 Plant-based milk or water, as needed
 Sliced scallions (or green onions), crushed peanuts and fresh coriander, for garnish
 Skewers, for serving

Method

Method
1

For the peanut satay, combine the peanut butter, cumin powder, soy sauce, lemon juice, garlic powder, ginger powder, turmeric and sugar in a bowl. Stir all ingredients together. Add a little bit of plant-based milk or water to thin out the mixture as needed.

2

In the Airfryer, air fry the Chicken-Style Strips for 6 minutes at 185°C*.

3

Combine Chicken-Style Strips and sauce in a dish, ensuring the strips are covered with by the sauce. For best results, marinade for an hour (or overnight) in an airtight container in the refrigerator.

4

Thread the Chicken-Style Strips onto skewers. Add the Chicken-Style Strips to the Airfryer and air fry for 2-3 minutes to reheat.

5

Sprinkle the skewers with fresh scallions, crushed peanuts and coriander, and serve with the remaining sauce on the side.

6

*Reduce cooking time if the Chicken-Style Strips have defrosted.

Ingredients

Ingredients
 ½ box Fry’s Chicken-Style Strips
For the Peanut Satay:
 4 tbsp peanut butter
 ½ tsp cumin powder
 4 tbsp soy sauce
 2 tbsp lemon juice
 1 tsp garlic powder
 ½ tsp ginger powder
 1 tsp turmeric
 sugar
 Plant-based milk or water, as needed
 Sliced scallions (or green onions), crushed peanuts and fresh coriander, for garnish
 Skewers, for serving

Directions

Method
1

For the peanut satay, combine the peanut butter, cumin powder, soy sauce, lemon juice, garlic powder, ginger powder, turmeric and sugar in a bowl. Stir all ingredients together. Add a little bit of plant-based milk or water to thin out the mixture as needed.

2

In the Airfryer, air fry the Chicken-Style Strips for 6 minutes at 185°C*.

3

Combine Chicken-Style Strips and sauce in a dish, ensuring the strips are covered with by the sauce. For best results, marinade for an hour (or overnight) in an airtight container in the refrigerator.

4

Thread the Chicken-Style Strips onto skewers. Add the Chicken-Style Strips to the Airfryer and air fry for 2-3 minutes to reheat.

5

Sprinkle the skewers with fresh scallions, crushed peanuts and coriander, and serve with the remaining sauce on the side.

6

*Reduce cooking time if the Chicken-Style Strips have defrosted.

Chicken-Style Skewers with Peanut Satay
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