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Sausage Rolls and Coleslaw

Make your own sausage rolls with an easy Vegan Coleslaw. Easy to whip up for a summer afternoon!

CategoryDifficultyBeginner
Prep Time10 minsCook Time20 minsTotal Time30 mins

Ingredients
For the Sausage Rolls
 Chilli flakes
 Flour for dusting
 Basic white bread dough
For the Slaw
 Baby cabbage
 Mushrooms
 Salt and pepper

Method

1

Roll out the dough and slice into strips.

2

Roll the dough around the Sausages and put on a baking tray sprayed with B-Well baking spray. Sprinkle with some garlic oil and chilli flakes. Bake until golden brown - about 10 to 15 Minutes

3

To make the slaw, slice the cabbage in thin strips combine with chopped mushrooms, salt, pepper, mayo and oil. Stir together and serve with the baked sausage rolls

Ingredients

Ingredients
For the Sausage Rolls
 Chilli flakes
 Flour for dusting
 Basic white bread dough
For the Slaw
 Baby cabbage
 Mushrooms
 Salt and pepper

Directions

1

Roll out the dough and slice into strips.

2

Roll the dough around the Sausages and put on a baking tray sprayed with B-Well baking spray. Sprinkle with some garlic oil and chilli flakes. Bake until golden brown - about 10 to 15 Minutes

3

To make the slaw, slice the cabbage in thin strips combine with chopped mushrooms, salt, pepper, mayo and oil. Stir together and serve with the baked sausage rolls

Sausage Rolls and Coleslaw

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