Sweet and Sour Fish
Yields4 ServingsPrep Time30 minsCook Time30 minsTotal Time1 hr
1 onion, cut into dice sized pieces
1 red bell pepper, cut into dice sized pieces
50g baby corn, each cut into 4
150g cubed pineapple
1 packet Robertson’s Chinese sweet and sour sauce
50g sugar snap peas, cut in half
1 box Frys fish fillets, each cut into 6 pieces
Rice to serve
Heat the oil in a frying pan and fry the onion and bell pepper until soft.
Add the baby corn, cubed pineapple, water and sweet and sour sauce and stir until thickened.
Deep fry the cubed fish fillets.
Stir in the deep-fried fish and sugar snap peas and garnish with chopped spring onions.