Main Courses

Vegan Chilli Con Carne

Recipe developed by our friends at Wonderbag. A rich, spiced dish made with our Meat Free Mince, beans and a hint of cocoa. Great with tacos or tortilla!

Serves: 4 - 6
Stove Top Time: 15 Minutes
Wonderbag time: 1 Hour


Fry's Meat Free Mince
30ml oil
1 onion, finely chopped
1 green bell pepper, diced
3 cloves of garlic, chopped
5 ml cayenne pepper
15ml paprika
30ml tomato paste
15ml cocoa powder
600g crushed tomatoes
2 bouillon cubes (veggie stock cubes)
3 x 400g can black beans, drained and rinsed
7 ½ ml hot sauce
15ml salt
10ml coarse black pepper


Heat the oil in a medium sized pot, add the onions and garlic and fry until lightly browned.

Add the Fry’s Mince and fry for 2 minutes. Add the remaining ingredients, bring to the boil, and simmer on high for 2 minutes. Stir occasionally to prevent the beans from sticking.

Place the lid on and simmer on high for a further 5 minutes.

Place the sealed pot in the Wonderbag on top of a tea towel, close the Wonderbag  and leave to cook for 1 hour. Serve with tacos or tortillas.

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